Careers
We love working with passionate people. People who love food, service, and hard work are always welcome on our team. Lucky for you, we also happen to be growing—which means tons of opportunities for growth and exciting new challenges. Read below for some commonly asked questions, then click here to get started»
Looks fun. Can I work with you?
It definitely is fun. And if you are into the same things we are—then we would love to have you join the team. Read a little more about us, our food, and then click here to apply»
What are you looking for?
Passion. People who share our Principles and Beliefs. People who love serving others, great food, working hard, staying true, learning and teaching, getting results, communicating with style, and who believe in connection. We are looking for people who to grow with us as we focus on promoting from within our team. Learn more about us and our positions.
What kinds of jobs do you have?
Check out our career page for a rundown of our current roles.
Ok, so what's the application process like?
Everyone who works at Protein Bar will go through at least 2 interviews on 2 different days before being offered a position. We always check references completely, and some positions require a background check. Likewise, you will be asked to read through a job description before your first interview. It is always in your best interest to learn as much as you can about a company—so please ask questions, research, and use the website to learn more.
Can I intern at Protein Bar?
Why not? Get in touch with us through the Feedback page. Matt or Mike will get back to learn more about what you have to offer and how Protein Bar can be part of your education.
I'm still in college; can I be scheduled around my classes?
Probably. The employment application asks for your availability—which is essential information that your hiring manager will use to decide if there is a fit between our needs and what you can offer.
Is there something in the water that makes everyone so happy and positive?
We like to blame it on the quinoa. Some of our team has told us it is the unique opportunity to be part of something pretty special as we are growing. Maybe it’s a little mix of both?
